Product Description Model NO.: Sorbitol Nutritional Value: Nutritional Resource: Natural Characteristic: Non-Volatile Sugar Polyol Place of Origin: Anhui, China (Mainland) CAS No.: 50-70-4 Relative Sweetness: 50%-70% Application: Food,Pharmaceutical,etc. Specification: GMP HS Code: 2931 Type: Sorbitol Effect: Sorbitol Property: Color-Keep and Wetness Appearance: White Crystalline Liquid or Powder Molecular Formula: C6h14o6 Annotation: Non-Transgenic Assay: 69~71% Trademark: elite-indus Origin: China Sorbitol   Description of Sorbitol:   Sorbitol is a new kind of sweetener extracted from glucose, with the molecular fromula C6H14O6,molecular weight 182.17.The product is colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness.   Characteristics of Sorbitol: With refreshing sweetness, 60% sweetness of sucralose, low calorific value With good moisture absorption, it's used in food to prevent food drying and aging, extend product shelf life. As non-volatile sugar polyol, it can keep food aroma.   Specification of Sorbitol:    

Item	Specification
	Syrup	Powder
Appearance	Colourless,Syrupy Liquid	white crystal
Dry Substance	69.0~71.0%	91.0-100.5% (Assay sorbitol)
Water Content	29.0~31.0%	≤1.5%
Reducing Sugars	≤0.21%	≤0.3%
Total Sugars	6.0~8.0%	≤0.5%
pH	5.0~7.59Sample:Water=1:1)	3.5-7.0(50% solution)
Nickel	≤1.0 mg/kg	≤1.0 mg/kg
Chloride	≤10 mg/kg	≤0.005%
Sulphate	≤20 mg/kg	≤0.01%
Heavy Metals	≤1.0 mg/kg	≤5ppm
Arsenic	≤1.0 mg/kg	≤1ppm
Ignition Residue	≤0.10%	≤0.10%
Total Plate Count	≤100CFU/ml	≤1000cfu/g
Mould and Yeas	≤20CFU/ml	≤100cfu/g

  Application of Sorbitol:   Sorbitol is widely used in ice cream, cakes, drinks, candy toothpaste etc.. It can be used as raw material of synthetic vitamin C in medicine. Also as sugared substitute materials.

  Packing of Sorbitol:   Powder: 25kg/bag, about 15 mts/20'gp Syrup: 250kg/drum; about 20 mts/20'gp



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Product Categories : Food Additives > Food Sweeteners