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Low Calorific Value Refreshing Sweetness D-Glucitol
  • Low Calorific Value Refreshing Sweetness D-Glucitol
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Basic Info

Model No.:  sorbitol

Product Description Model NO.: sorbitol Nutritional Value: Nutritional Resource: Natural Characteristic: Non-Volatile Sugar Polyol Specification: GMP HS Code: 2931 Type: Sorbitol Effect: Sorbitol Property: Color-Keep and Wetness Trademark: elite-indus Origin: China Application:
Sorbitol is widely used in ice cream, cakes, drinks, candy toothpaste etc...It can be used as raw material of synthetic vitamin c in medicine. Also as sugared substitute materials.

Sorbitol is commonly used as a sweetener or sugar substitute in many diet foods. It is also used as sweetener in toothpaste, mouthwash, chewing gum, and cold medicine.

Sorbitol is an effective, safe and cost-effective treatment for constipation.

In fact, sorbitol is the active ingredient in prunes that makes them an effective home remedy for constipation. Sorbitol is also used in the treatment of high potassium levels in the blood.

Chemistry Toothpaste Maintain the paste lubricating, nice colour and chewy texture
Cosmetic Enhance the extensibility and lubrication action of the emulsor to keep a long storage life
Cigare productoin Make the tobacco loft without interspace

Pharmaceuticalindustry
Raw materials of Vitamin C
Meterials of surup, injection transfusion'medical pressde tablet
Used as medicine dispersant, filling agent, freeze protector, anti-crystallization, stabilizer of Chinese tradetional medicine, weting maintainer, plasticizer of capsule, sweetener, material of ointment etc.
Chemicalindustry To produce the Surface active agent such as Span.

Description:
CAS No.: 50-70-4
EINECS No.: 200-061-5
Formula: C6H14O6
Molecular weight: 182.173

Sorbitol is a new kind of sweetener extracted from glucose. The product is colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness,

Characteristics:
1. With refreshing sweetness, 60% sweetness of sucralose, low calorific value

2. With good moisture absorption, it's used in food to prevent food drying and aging, extend product shelf life.

3. As non-volatile sugar polyol, it can keep food aroma.

4. Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer. The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria.

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Product Categories : Food Additives > Food Sweeteners