Product Description Model NO.: sweetener Nutritional Value: Nutritional Resource: Natural CAS No.: 87-78-5 Appearance: Crystal Powder Certificate: ISO/Halal Specification: ISO HS Code: 2905 Type: Mannitol Effect: Sweetener Molecular Formula: C6h14o6 MW: 182.17 Use in: Food Industry Trademark: elite-indus Origin: Anhui Name: Mannitol
Molecular Formula: C6H14O6
Formula Weight: 182.17
CAS No.: 87-78-5

Physical Property of mannitol:
White needle crystal. Melting point is 166, the relative density is 1.52, 1.489 (20 degree), boiling point is 290-295 degree (467 kPa). 1 g the goods can dissolve in 5.5 ml water (about 18%, 25degree), 83 ml alcohol, more soluble in hot water, soluble in pyridine and aniline, insoluble in ether. In alkaline solution. The goods is a pear of sugar polyol isomerization body, a pear sugar olyolhygroscopicity of very strong, and the goods completely no hygroscopic. Mannitol has a sweet taste, equivalent to 70% of the sweetness of sucrose.

Application of mannitol:
A. In the food industry, mannitol stearic acid fat for peanut pulp, can Prevent oil separation, used for cookies can make cookies crunchy, is Not easy to damp, used for candy can rise to finalize the design Function, improve the quality of candy.
B. As dehydration labels&tags diuresis medicine, mannitol can Reduce intracranial pressure and pressure inside the eye, eliminate Brain edema, diuresis and prevent early acute renal insufficiency, Preparations for mannitol injection.
C. In daily chemical industry, mannitol in XueHuaGao as emulsifier, Can make the XueHuaGao is exquisite.
D. In engineering, insulation, sound insulation is the important Material.

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Product Categories : Food Additives > Food Sweeteners