Product Description Model NO.: Sweetener Nutritional Value: Nutritional Resource: Natural CAS No.: 87-78-5 Appearance: White Crystalline Powder Conform: USP/Bp Annually Yield: 10,000 Mts Trademark: elite-indus Origin: Anhui Type: Mannitol Effect: Sweetener Molecular Formula: C6h14o6 Fw: 182.17 Assay: 98-102% Sugar Free Sweetener: Yes Sweetness: 70% of The Sweetness of Sucrose. Specification: ISO HS Code: 2905 Name: Mannitol
Molecular Formula: C6H14O6
Formula Weight: 182.17
CAS No.: 87-78-5

Physical Property of mannitol:
White needle crystal. Melting point is 166, the relative density is 1.52, 1.489 (20 degree), boiling point is 290-295 degree (467 kPa). 1 g the goods can dissolve in 5.5 ml water (about 18%, 25degree), 83 ml alcohol, more soluble in hot water, soluble in pyridine and aniline, insoluble in ether. In alkaline solution. The goods is a pear of sugar polyol isomerization body, a pear sugar olyolhygroscopicity of very strong, and the goods completely no hygroscopic. Mannitol has a sweet taste, equivalent to 70% of the sweetness of sucrose.

Application of mannitol:
1. In the food industry, mannitol stearic acid fat for peanut pulp, can Prevent oil separation, used for cookies can make cookies crunchy, is Not easy to damp, used for candy can rise to finalize the design Function, improve the quality of candy. Sweetener in sugar free chewing gum Chlcolate coat of ice cream and sugar Beverage,sytup and other food 

2. Pharmaceutical Industry Antihypertensive reagent,diuretic,dehydrating reagent,laxative lapactic;Excipient and filler for tablets.Synthesize mannitol oleic ester. 
3. As dehydration labels&tags diuresis medicine, mannitol can Reduce intracranial pressure and pressure inside the eye, eliminate Brain edema, diuresis and prevent early acute renal insufficiency, Preparations for mannitol injection.

4. In daily chemical industry, mannitol in XueHuaGao as emulsifier, Can make the XueHuaGao is exquisite.

5. In engineering, insulation, sound insulation is the important Material.

Specification:

Item	specification
Appearance	White crystalline powder
Specific Rotation	+23°- +25°
Melting Range	165.0~170.0
Appearance of solution	Clear and colourless
Conforms	≤ 20μS/cm
Reducing Sugars	≤ 0.20%
acidity	≤ 0.30ml
sulphate	≤ 0.01%
chloride	≤ 0.005%
Sulphate ash	≤ 0.1 %
oxalic acid	≤ 0.02%
Lead	≤ 0.5ppm
Nickel	≤ 1ppm
Water	≤ 050%
arsenic	≤ 0.0002%
Assay(dried)	98.0%-102.0%
Sorbitol	≤ 2%
Endotoxin	≤ 2.5EU/g
IP	Conforms

 
packing: 25kg/bag; about 17 mts/20'gp

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Product Categories : Food Additives > Food Sweeteners