Product Description Model NO.: Acesulfame K Nutritional Value: Non-nutritional Type Resource: Chemosynthesis High Sweetness: About 200 Times Sweeter Than Sucrose CAS No.: 33665-90-6 MW: 201.2422 Specification: ISO HS Code: 2934 Type: Acesulfame Potassium Effect: Sweetener Good Taste: Similar to Sucrose in Terms of Taste Easily Dissolved: Dissolves Quickly and Easily in Water Under Room T Mf: C4h4kno4s Trademark: elite-indus Origin: Anhui Product name: Acesulfame k
Acesulfame Potassium

CAS: 33665-90-6
EINECS: 251-622-6

Molecular Formula: C4H4KNO4S
Molecular Weight: 201.2422

Characteristics of acesulfame K:

1. Good taste: Similar to sucrose in terms of taste
2. High sweetness: About 200 times sweeter than sucrose
3. Easily dissolved: Dissolves quickly and easily in water under room temperature.
4. Non-calories: No metabolism and no calorific value in the body, suitable for diabetics.
5. Synergistic effect: Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
6. It will not cause tooth decay, with the good product image of low calorie and protecting tooth.

Applications:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft beverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: Soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.


Packing: 25kg/carton; About 18mts/20'gp

Item	Specification
Assay Content	99.0~101.0%
Loss on Drying(105,2h)	≤1
Organic Impurities	≤20ppm
Impurity A	≤0.125%
Impurity B	≤20 ppm
Fluoride	≤3ppm
Potassium	17.0-21.0%
Heavy Metals	≤5ppm
Arsenic	≤3PPM
Lead	≤1ppm
Mercury	≤1ppm
Selenium	≤10ppm
Sulfate	≤0.1%
PH(1 in 100 solution)	5.5-7.5
Total Plate Count	≤200cfu/g
Coliforms-MPN	≤10 MPN/g
Yeast and Moukls	≤100 cfu/g

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Product Categories : Food Additives > Food Sweeteners