Product Description Model NO.: all type Nutritional Value: Nutritional Resource: Natural Safe: Yes Low Colorie: Yes Non Gmo: Gmo Free Certificate: ISO/Halal Specification: ISO HS Code: 1702 Type: Sweetener Effect: Sweetener Sweetener: Natural Sweeteners Healthy: Yes Sugar Free: Yes Sweetness: 0.4-600 Times Sweetness Trademark: elite-indus Origin: Anhui Sweetener

Sweetener is the Food Additives of adding food's sweetness. Currently, there are 20 kinds of sweetener allowed to be used in China. Non-sugar sweetener is high sweetness and low heat, completely different from the sucrose, do not participate in the metabolic processes, often called as non-nutritive or low calorie sweeteners, also known as high intensity sweeteners ( including: Stevioside, sucralose, aspartame, AK sugar etc. ). Sugar alcohol sweeteners ( including: Xylitol, sorbitol, erythritol, maltitol, mannitol etc. ), the sweetness is similar with sucrose, but has lower calorie, or because they have different metabolic processes with glucose, they usually have some special application.


We supply all kinds of sweeteners, such as, stevia, sucralose, aspartame, acesulfame-K, xylitol, maltitol etc...

Products list as below

Serial Number	Name	Compare        Sweetness	Calorie	advantage	Application
1	Aspartame	200	none	Sweet pure, Easy to let in water, no heat	a new kind of low Calorie, nutritive, intense sweetener.
2	Compound sweetener	7-300	none	healthy intensive sweeteners; Cost-Saving	As sugar substitute; sweet additives by food (beverage), health-care product, medicine enterprises etc
3	Dextrose Monohydrate	0.7-0.8	low	directly edible, similar to that of high maltose syrup	used in confections, cakes, beverages, biscuits, baking foods, medicinal drugs, jam, jelly and honey products for better taste, quality and low cost.
4	Erythritol	0.7-0.8	low	High digestive tolerance; Safe for diabetes' person;	Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.
5	Fructose Syrup	0.9	low	dissolves easily; Can completely replace the sugar	widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc
6	Isomalto-oligosaccharide	0.4-0.6	low	able to promote the beneficial bacteria to reproduce in the intestinal tract of human body	Dairy products, functional fruit juice, functional candy, wine making, bakery, etc.
7	Maltitol	0.7-0.8	low	sugar free, Easily dissolve in water	widely used in food process, health products, etc.
8	Sorbitol	0.5	low	acid-resistance          hygroscopicity	Food, cosmetic, toothpaste and rubber
9	Sucralose	500-600	none	Non-Toxic, Non Calories, Not Cause Tooth Decay	widely used in beverages, seasoning, etc.
10	Stevia	250-300	none	natural sweetener, high sweetness, safe and healthy	food additives, beverages, medicine and health supplements, etc.
11	Trehalose	0.4-0.5	low	Protecting cell structure and keeping flesh effectively	widely used in food, drink, pharma, cosmetic area
12	Xylitol	1	low	No aldehyde, improve gastrointestinal function	widely used in gum, soft candy, chocolate, soft drink, milk, etc.
13	Acesulfame k	200	none	Good taste, Easily dissolved; Synergistic effect; not cause tooth decay	Acesulfame-K is widely used in various kind of food.   medicine and cosmetics

Contact us if you need more details on Sweetener. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Sweeteners、Low Calorie Sweetener. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Additives > Food Sweeteners