Product Description Model NO.: non dairy creamer Storage Method: Normal Type: Creamer Property: Lonic Emulsifiers Effect: New Food Additive Smell: Free From Foreign Smell Fat Content: 5%-82% Source: Refined Vegetal Oil, Hydrogenated Vegetable Oil or Range of Application: Foodstuff Specification: GMP HS Code: 2931 Packaging Material: Paper Shelf Life: >12 Months Resource: Natural Nutritional Value: Nutritional Appearance: White or Cream-Yellow Particle Nature: Instant Solubility, Emulsification, Foaming Grease Varieties: Optional Ingredient: Vegetable Oil, Emulsifier, Glucose Syrup Trademark: elite-indus Origin: Mainland China Non Dairy Creamer     Description of Non-dairy creamer:    It is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can only improve the color of coffee and tea, but also can make the taste flavor smoothness.
  Raw material:  Glucose syrup, Soybean oil, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent.   Specification of Non-dairy creamer:  

Item	Specification(ELT 32 C)
Fat	32±2%
Moisture	≤ 5.0%
Protein	2.0±0.2
Ash	≤5.0 %
Impurity degree	≤12
Residue on ignition	≥0.35
Total plate count	≤10000cfu/g
Coli form	≤40mpn/100g
Pathogenic bacteria	can not be found

  Properties and Application of Non-dairy creamer:   A, for coffee:     1, To modify color of coffee by its excellent whitening powder and make coffee softer;    2, To restrain bitterness of coffee;    3, To add a smooth, rich sense to coffee;    4, To make coffee more appealing;     5, uses in both coffee and cappuccino;   B, for Milk Tea:    1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste;    3, To modify color of tea to make it glitter;   C, for cereal:     1, To make cereal smoother and improve its sence;     2, To increase creamy sense and make cereal taste more delicious;    3, To provide vegetable oil and milk protein for products to add nutrition;   D, for seasoning and soup:     1, To whiten soup and increase its thickness;    2, To improve soup sense and make it more delicious;    3, To decrease costs of products in some extent; E, for Baking
   1. To improve texture of baking products
   2. To provide better flavor to baking
   3. To improve physical property of paste and make it more operable
   4. To avoid aging of baking and prolong its shelf life   F, for bubble tea, oatmeal, ice cream, cakes etc    1. make the structure of cakes exquisite and increase    2. sweet milk fragrance    3. has delicate taste  

  Packing of Non-dairy creamer:    25kg/bag, about 15mts/20'gp


  Service 1.Products: we make sure the products are popular and hot selling in the market 2.R&D Service: we research and make your requested products. 3.Samples: available for your testing. 4.After-sales service: we keep you informed of the tracking information of shipment. 5.System: we offer the intergrated and pleased purchasing experience to you for saving your time and cost. 6.Promotion: we reward customers with different promotional activities

 

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