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Food Ingredients Sweetener Maltitol Powder
  • Food Ingredients Sweetener Maltitol Powder
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Basic Info

Model No.:  powder/syrup

Product Description Model NO.: powder/syrup Nutritional Value: Nutritional Resource: Natural Einecs No.: 209-567-0 Low Calorie: 2.1calorie /G No Affect for Blood Sugar: Yes Good for: Diabetic Patient Sugar Free: Yes Specification: iso/halal/kosher HS Code: 2940 Type: Sweetener Effect: Sweetener CAS No.: 585-88-6 Meets Standard: FCC, USP and Bp, Certificates of Kosher, Halal, Is Use for: Sugar Free Food Certificate: ISO/Halal Anti-Cariogenic: Yes Trademark: elite-indus Origin: Anhui                                    Maltitol (powder/syrup)

Description of Maltitol: 

Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.

Properties of Maltitol:
1. As sweet as sucrose

2. Low calorie sweetener: 2.1calorie /g

3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food

4. No affect for blood sugar and insulin level, good for diabetic patient

5. Anti-cariogenic

Specification of Maltitol:
Maltitol Powder
Item Specification
Appearance White powder
Taste Typically sweet with no foreign taste
Odour no foreign odours
Assay 99%-101%
Related Products 1%
Water content 0.5%
Reducing sugar 0.1%
Specific rotation +105.5°~ +108.5°
Melting point 148ºC--151ºC
Chloride 50ppm
Sulfate 100ppm
Lead 0.5ppm
Nickel 0.5ppm
Arsenic 0.5ppm
Heavy metals 10ppm
Sulfated ash 0.1%
Conductivity 20us/cm
Viable counts 20cfu/g
Yeast 10cfu/g
Moulds 10cfu/g
Maltitol Syrup
Item Reference FCCIV
Appearance Colorless sticky liquid
Solid Substance MIN 75.0%
Water content MAX25.0%
Assay(Maltitol) MIN 50.0%
Sorbitol MAX8%
Reducing Sugars   MAX 0.30%
Transparency MIN 95%
Sulphate ash MAX0.3%
PH in Solution 4~6
Heavy Metals MAX 10PPM
Total bacteria  cfu/g Max 1000
Coliforms MPN/100g MAX 30
Mould and Yeast MAX 10
Pathogen Not exist

Application of Maltitol:
1. In functional foods
 Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

2. In confectionery and chocolate
With Maltitols good taste, moisture retention and noncrystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. In fruit juice drinks
Viscosity and nonfermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

Packing of Maltitol:
 Powder: 25kg/bag; about 16-18 mts/20'gp
 Syrup: 250kg/drum; about 20 mts/20'gp

Service: 1.Products: we make sure the products are popular and hot selling in the market
  2.R&D Service: we research and make your requested products
  3.Samples: available for your testing.
  4.After-sales service: we keep you informed of the tracking information of shipment.
  5.System: we offer the intergrated and pleased purchasing expereience to you for saving their time and cost. 
  6.Promotion: we reward customers with different promotional activities.
Food Ingredients Sweetener Maltitol Powder

Contact us if you need more details on Maltitol. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Maltitol Sweetener、Maltitol Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Additives > Food Sweeteners

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